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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
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In this follow-up to his award-winning book The Bread Baker's Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing...
Format:Hardcover
Language:English
ISBN:1580087590
ISBN13:9781580087599
Release Date:August 2007
Publisher:Ten Speed Press
Length:320 Pages
Weight:3.29 lbs.
Dimensions:1.1" x 9.3" x 10.2"
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