Pesticide Residues in Foods: Methods, Techniques, and Regulations

(Book #151 in the Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications Series)

by W. George Fong, James N. Seiber, John P. Toth

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Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0471574007

ISBN13:9780471574002

Release Date:January 1999

Publisher:Wiley-Interscience

Length:384 Pages

Weight:1.38 lbs.

Dimensions:0.9" x 6.0" x 9.2"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Pesticide Residues in Foods: Methods, Techniques, and Regulations

(Book #151 in the Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications Series)

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