Pesticide Residues in Foods: Methods, Techniques, and Regulations
(Book #151 in the Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications Series)
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Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis. Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of...
Format:Hardcover
Language:English
ISBN:0471574007
ISBN13:9780471574002
Release Date:January 1999
Publisher:Wiley-Interscience
Length:384 Pages
Weight:1.38 lbs.
Dimensions:0.9" x 6.0" x 9.2"
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Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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