The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast?n Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio...
Format:Hardcover
Language:English
ISBN:0714869201
ISBN13:9780714869209
Release Date:May 2015
Publisher:Phaidon Press
Length:432 Pages
Weight:3.23 lbs.
Dimensions:1.5" x 8.0" x 11.4"
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