Persimmon: Fruit Of Life
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Persimmons are the public product of Japan. They are for the most part in season during September and December, and are a decent wellspring of potassium, phosphorus, and L-ascorbic acid. There are two sorts of persimmon: Asian and American. Local Americans have utilised the American persimmon, Diospyros virginiana, for a really long time, either eaten dry or heated into bread. American persimmons will quite often develop wild, as opposed...
Format:Paperback
Language:English
ISBN:B0BYRHFJHQ
ISBN13:9798387419744
Release Date:March 2023
Publisher:Independently Published
Length:116 Pages
Weight:0.36 lbs.
Dimensions:0.2" x 6.0" x 9.0"
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