Perla Meyers' Art of Seasonal Cooking

by Perla Meyers

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Perla Meyers', the award-winning author, combines the culinary sophistication of the last decade with her original simple notion of seasonality. Here are more than 300 recipes that bring pure pleasure in any season. In the spring try Ziti with Asparagus, Peas and Lemon Cream, Warm Shrimp Salad with Crisp Vegetables Nicoise, and Stuffed Strawberries in Pineapple-Mint Coulis. The book is divided by season, with five superb menus for each time of the...

Format:Hardcover

Language:English

ISBN:0671649841

ISBN13:9780671649845

Release Date:January 1991

Publisher:Simon & Schuster

Length:527 Pages

Weight:0.10 lbs.

Dimensions:1.5" x 7.7" x 9.5"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Perla Meyers' Art of Seasonal Cooking

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