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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
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An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food...
Format:Hardcover
Language:English
ISBN:0399581952
ISBN13:9780399581953
Release Date:May 2019
Publisher:Ten Speed Press
Length:192 Pages
Weight:1.66 lbs.
Dimensions:0.6" x 7.4" x 9.4"
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