Beans, Peas & Everything in Between: More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe

by Vicky Jones

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More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.

A staple in plant-based dishes and beyond, legumes are not only satisfying to eat but they are also cheap, sustainable, and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas, and lentils in these deliciously healthy recipes. Over half of the...

Format:Hardcover

Language:English

ISBN:1788794443

ISBN13:9781788794442

Release Date:August 2022

Publisher:Ryland Peters & Small

Length:160 Pages

Weight:1.30 lbs.

Dimensions:0.8" x 7.0" x 8.5"

Related Subjects

Cooking Cooking

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Beans, Peas & Everything in Between: More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe

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