Peaches: A Savor the South Cookbook
(Part of the Savor the South Cookbooks Series)
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Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history,...
Format:Hardcover
Language:English
ISBN:1469601974
ISBN13:9781469601977
Release Date:March 2013
Publisher:University of North Carolina Press
Length:104 Pages
Weight:0.72 lbs.
Dimensions:0.6" x 5.9" x 8.8"
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