Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats Especially Adapted for Hotel and Catering Trades

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This book, "Paul Richards' book of breads, cakes, pastries, ices and sweetmeats Especially adapted for hotel and catering trades", by Paul Richards, is a replication of a book originally published before 1907. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

Format:Paperback

Language:English

ISBN:5518427069

ISBN13:9785518427068

Release Date:January 2013

Publisher:Book on Demand Ltd.

Length:184 Pages

Weight:0.54 lbs.

Dimensions:0.4" x 5.8" x 8.3"

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Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats Especially Adapted for Hotel and Catering Trades

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