Paul Hollywood's Pies and Puds

by Paul Hollywood

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THE ULTIMATE GUIDE TO SWEET AND SAVORY PIES

Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time--from classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake.

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first...

Format:Hardcover

Language:English

ISBN:1408846438

ISBN13:9781408846438

Release Date:September 2014

Publisher:Bloomsbury Publishing

Length:224 Pages

Weight:2.00 lbs.

Dimensions:1.0" x 7.5" x 9.7"

Related Subjects

Cooking Cooking

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Paul Hollywood's Pies and Puds

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