The Complete Bocuse

by Paul Bocuse

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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh...

Format:Hardcover

Language:English

ISBN:B00ACTKTSW

ISBN13:9782080200952

Release Date:October 2012

Publisher:Flammarion-Pere Castor

Length:784 Pages

Weight:6.25 lbs.

Dimensions:2.4" x 7.4" x 10.3"

Related Subjects

Cooking Cooking

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