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Paperback Paul Bocuse: Simply Delicious Book
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ISBN: 2080202030

ISBN13: 9782080202031

Paul Bocuse: Simply Delicious

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More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marini re, pepper...

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Format: Paperback

Condition: Good

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