Pastissima!: Pasta the Italian Way
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Book Overview
A definitive series on Italian cuisine, conceived, written, designed, and photographed entirely in Tuscany. Lavishly illustrated, each volume includes more than 100 recipes for Italy's finest dishes. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0783549423
ISBN13:9780783549422
Release Date:January 1997
Publisher:Time Life Medical
Length:123 Pages
Weight:0.10 lbs.
Dimensions:0.7" x 8.5" x 11.3"
Age Range:16 years and up
Grade Range:Grade 11 and higher
Customer Reviews
1 rating
Authentic Italian pasta- easy to make and tastes great
Published by Thriftbooks.com User , 25 years ago
I found this book in Florence, Italy. It is written by Italians and is wonderful. You can truly eat a different type of pasta every day of the year. There is more to pasta than Ragu and Prego, and this book shows you how to make authentic Italian recipes. Best of all, everything is easy. Taste buds differ, so be prepared to experiment with amounts. For best results, try to top the pasta off with real parmigiano or pecorino cheese. Finally, the book also recommends a wine to be served with the pasta. Enjoy and boun appetito!
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