Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

by Richard Bertinet

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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement--and arguably the most challenging of all skills. In Pastry , renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry--savory, sweet, puff, and choux--and shares 50 rustic, mouthwatering recipes.

Format:Hardcover

Language:English

ISBN:1452115494

ISBN13:9781452115498

Release Date:August 2013

Publisher:Chronicle Books

Length:224 Pages

Weight:2.35 lbs.

Dimensions:1.0" x 7.8" x 10.0"

Related Subjects

Cooking Cooking

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Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

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