Pastry School in Paris: An Adventure in Capacity

(Part of the Matt and Bibi Math Adventure Series)

by Bryan Langdo and Cindy Neuschwander

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The Zills family is off to Paris to see the sights and take a class at the International Pastry Academy! In class, Matt and Bibi have to measure liquids to make lollipops. It's hard work, but knowing about different liquid measurements comes in handy when the Inspector General pays a visit while everyone else is out.

The twins want to help. Will their knack for baking the best-ever brownies and their knowledge of capacity be enough to save...

Format:Hardcover

Language:English

ISBN:0805083146

ISBN13:9780805083149

Release Date:May 2009

Publisher:Henry Holt & Company

Length:32 Pages

Weight:0.63 lbs.

Dimensions:0.5" x 8.3" x 10.2"

Age Range:7 to 11 years

Grade Range:Grades 2 to 6

Related Subjects

Children's Children's Books Education & Reference Europe Explore the World

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Pastry School in Paris: An Adventure in Capacity

(Part of the Matt and Bibi Math Adventure Series)

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