Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured...
Format:Hardcover
Language:English
ISBN:1911621203
ISBN13:9781911621201
Release Date:October 2018
Publisher:Grub Street Cookery
Length:521 Pages
Weight:2.25 lbs.
Dimensions:1.6" x 8.8" x 10.4"
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