Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photographs

By Catherine Atkinson

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Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.

Format:Paperback

Language:English

ISBN:1844779041

ISBN13:9781844779048

Release Date:March 2018

Publisher:Southwater Publishing

Length:256 Pages

Weight:1.45 lbs.

Dimensions:0.4" x 6.6" x 8.6"

Related Subjects

Cooking Cooking

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Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photographs

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