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Paperback Pastry Appetizer: Appetizers with eggs Book

ISBN: B0BLB3CJ5B

ISBN13: 9798361947782

Pastry Appetizer: Appetizers with eggs

The only cookbook you'll need during the year's warmest months

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Ann Wright has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.

If you're ready to enhance your energy, your mood, and your health, Pastry Appetizer is the perfect guide.

Recommended

Format: Paperback

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We receive fewer than 1 copy every 6 months.

Related Subjects

Cooking Cooking

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