Pasta Modern: New & Inspired Recipes from Italy

by Francine Segan and Lucy Schaeffer

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In Pasta Modern , Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1617690627

ISBN13:9781617690624

Release Date:October 2013

Publisher:Stewart, Tabori, & Chang

Length:208 Pages

Weight:2.90 lbs.

Dimensions:1.1" x 9.3" x 10.1"

Related Subjects

Cooking Cooking Holiday Cooking

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Pasta Modern: New & Inspired Recipes from Italy

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