The Pasta Book (Williams-Sonoma)
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Book Overview
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world. The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
Format:Hardcover
Language:English
ISBN:1616280166
ISBN13:9781616280161
Release Date:November 2010
Publisher:Weldon Owen
Length:239 Pages
Weight:3.00 lbs.
Dimensions:1.1" x 8.7" x 10.1"
Customer Reviews
1 rating
Tasty and quick recipes
Published by Thriftbooks.com User , 25 years ago
I have not gone through every recipe so far in this book, but the ones I have cooked yielded delicious meals that were fairly quick to make. This is a great little cookbook well worth the price.
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