Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

by Culinary Institute of America, Gianni Scappin, The Culinary Institute of America

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The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0470587792

ISBN13:9780470587799

Release Date:February 2013

Publisher:Houghton Mifflin

Length:272 Pages

Weight:3.02 lbs.

Dimensions:0.9" x 9.5" x 10.2"

Related Subjects

Cooking Cooking Holiday Cooking

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Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

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