Pasta and Semolina Technology

No Customer Reviews

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0632053496

ISBN13:9780632053490

Release Date:February 2001

Publisher:Wiley-Blackwell

Length:242 Pages

Weight:1.33 lbs.

Dimensions:0.8" x 6.4" x 9.6"

Related Subjects

Agricultural Sciences Canning & Preserving Cooking Cooking Cooking by Ingredient Engineering Food Science Holiday Cooking Industrial, Manufacturing & Operational Systems Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Pasta and Semolina Technology

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us