Pasta: 50 Easy Recipes

by Academia Barilla

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Beginning in 1553, when Ovidius Barilla gained fame as the "Master of the White Art" in Parma, pasta has been the Barilla company's pride and joy. This noodle-shaped cookbook traces its origins and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:8854407267

ISBN13:9788854407268

Release Date:January 2016

Publisher:White Star Publishers

Length:128 Pages

Weight:1.05 lbs.

Dimensions:0.7" x 6.7" x 9.8"

Related Subjects

Cooking Cooking

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Pasta: 50 Easy Recipes

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