Pasta & Pizza for Beginners

Part of the Usborne Cooking School series, Pasta & Pizza For Beginners is the collaborative effort of author Fiona Watt, designer Mary Cartwright, illustrator Howard Allman, and features the recipes of Julia Kirby-Jones, as well as food preparation tips by Ricky Turner and Lizzie Harris. Young chefs will learn how to properly cook pasta, master a delicious variety of past recipes, make a pizza base, and successfully execute a welcome diversity of pizza recipes. A perfect, "kid friendly" introduction to making delicious past dishes and appetizing pizzas, Pasta & Pizza For Beginners is enthusiastically recommended for all aspiring young cooks!