Passover Lite Kosher Cookbook

The Passover meal is a culinary tradition that presents something of a challenge to the health-conscious kitchen cook. That's why the "Passover Lite Kosher Cookbook" by Gail Ashkanazi-Hankin is such a welcome addition to family and community cookbook collections. Showcasing low-fat and low-cholesterol dishes suitable for the eight days of the Jewish holiday of Passover, the recipes range from Sweet Orange Matzah Brie; Cucumber Radish Salad; Smoked Whitefish Frittada; and Vegetable Pizza; to Broccoli Knishes; Candied Sweet Potato Tzimmes; Miniature Passover Bagels; and a No-Cholesterol Chocolate Chiffon Cake. While the focus is on appropriate dishes to serve as part of Passover meals, these are nutritious, delicious, and easy-to-prepare soups, salads, entrees, and desserts that would be well received at the family dining table any time of the year!

Everything in the cookbook is delicious, especially the asparagus