Party Food for Vegetarians

Celia Brooks Brown's Party Food For Vegetarians is a helpful, easy-to-follow recipe guide to creating vegetarian dishes fit for serving at cocktails, barbecues, casual parties and any other special dining event. From strict vegan appetizers, to creations that incorporate fish and seafood but not red meat, Party Food For Vegetarians is a superbly presented, step-by-step, "user friendly" guide with color photographs by Jan Baldwin and a keen sense of high-class flavor. Offered delights range from Pecan Chocolate Ripple Cheesecake; Tortellini Skewers With Herb Oil; and Artichoke Souffle Omelette; to No-Knead Honey Seed Bread; Lemony Lentils with Radishes; and Slow-Cooked Fennel & Squid with Pink Peppercorns. Party Foods For Vegetarians will prove a welcome addition to dedicated vegetarian kitchen cookbook collection.