Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr
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Book Overview
Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries...
Format:Hardcover
Language:English
ISBN:0253356083
ISBN13:9780253356086
Release Date:April 2011
Publisher:Indiana University Press
Length:300 Pages
Weight:2.90 lbs.
Dimensions:1.0" x 8.4" x 10.3"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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