Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

by Susan Volland

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Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr?es, then shows how a sauce can be made quickly in that same hot pan.

In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing...

Format:Hardcover

Language:English

ISBN:039329241X

ISBN13:9780393292411

Release Date:November 2018

Publisher:W. W. Norton & Company

Length:234 Pages

Weight:1.67 lbs.

Dimensions:0.7" x 7.4" x 9.3"

Related Subjects

Cooking Cooking

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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

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