Paleo Monday to Friday: A Diet So Good You Can Take the Weekend Off

by Daniel Green

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Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved.
Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey-Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour...

Format:Paperback

Language:English

ISBN:1909487449

ISBN13:9781909487444

Release Date:June 2016

Publisher:Kyle Books

Length:160 Pages

Weight:1.20 lbs.

Dimensions:0.6" x 7.4" x 9.1"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting

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Paleo Monday to Friday: A Diet So Good You Can Take the Weekend Off

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