Pacific Flavours: Guidebook & Cookbook
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Pacific Flavours captures contemporary Pacific cuisine with an exciting range of signature dishes from the top restaurants and inns in Vancouver, Victoria, Vancouver Island, Whistler, and the Okanagan... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0887805116
ISBN13:9780887805110
Release Date:April 2001
Publisher:Formac Publishing Company Limited
Length:160 Pages
Weight:1.55 lbs.
Dimensions:0.5" x 8.4" x 10.5"
Related Subjects
British Columbia Canadian Cooking Cooking Holiday Cooking Provinces Regional & InternationalCustomer Reviews
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