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Cooking Books > Holiday Cooking Books
Paperback Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine Book
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ISBN: 1594851026

Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine

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Format: Paperback

Condition: Very Good

$14.69
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Book Overview

* Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas* Accessible and inspiring, Pacific Feast... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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