The Ovens of Brittany Cookbook

This cookbook is just excellent! I've been asked to share the recipe every time I take a food from this cookbook to a social gathering. I've focused largely on the soup and salad recipes because that's what I like, and all of them have given me gourmet quality flavorful foods using interesting herbs and spices that are easy to find. The Chicken Almond Salad is the best and the Potato Chowder, Tomato Dill Soup and Spanish Country Soup are my favorites soups. I will say that if you don't want to spend time in the kitchen, this cookbook may not be for you because many of the recipes are a little labor intensive. Also, as you might expect with a restaurant cookbook, many of the recipes are not compatible with a fat-restricted diet (some can easily be modified however). That being said, I would highly recommend this cookbook for its recipes that consistently turn out products that taste absolutely wonderful.

Eating at the Ovens of Brittany was a real treat when I was in graduate school at UW-Madison. I've used this cookbook for about 20 years and it's still my favorite. The Triple Chip Cookies have become my signature recipe and I'm in trouble with my friends if I don't bring them to a gathering. The blueberry muffins are my all time favorites; hearty bread muffins, not sweet and cake-like. I just ordered my second copy of the cookbook. I wore the first one out!

This cookbook is so full of awesome recipes of such a wide variety!! This is, honestly, my very favorite cookbook. Couldn't live without it.

I have used this cookbook for years and everything that I have made has been excellent. Most recipes are easy to do and you will get rave reviews from your friends and family.My favorites include all the soups, Bailey's Corn Oat Muffins, and the Carrot Cake. Enjoy!