Oven and Rotisserie Roasting

by David Diresta, Joanne Foran, Joanne Foran David Diresta

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Professionals know that roasting meats, poultry, fish, shellfish, vegetables and fruits yields intense flavors and moist, tender results. Two cooking experts show how easy it is to roast these items... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1558671676

ISBN13:9781558671676

Release Date:January 1997

Publisher:Bristol Publishing Enterprises

Length:171 Pages

Weight:0.50 lbs.

Dimensions:0.5" x 8.3" x 5.2"

Related Subjects

Baking Cooking Cooking Holiday Cooking

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Oven and Rotisserie Roasting

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