This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally. The book covers healthy eating, food classification... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1588106187
ISBN13:9781588106186
Release Date:January 2002
Publisher:Heinemann Educational Books
Length:32 Pages
Weight:0.30 lbs.
Dimensions:0.4" x 8.0" x 9.0"
Age Range:5 to 7 years
Grade Range:Kindergarten to Grade 2
Related Subjects
6 - 8 Years Children's Children's Books Children's Cookbooks Cooking Cooking Diet & Nutrition HealthCustomer Reviews
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