Opportunities in Culinary Careers

by Mary Deirdre Donovan

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Discusses the background, training, and experience necessary for a career in the food industry, and describes becoming a chef, working in hotels, restaurants, and institutions, and pursing related... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0844223336

ISBN13:9780844223339

Release Date:October 1997

Publisher:NTC/Contemporary Publishing Company

Length:149 Pages

Weight:0.66 lbs.

Dimensions:0.7" x 5.6" x 7.8"

Related Subjects

Agricultural Sciences Business Business & Investing Cooking Cooking Food Science Food, Lodging & Transportation Guides Holiday Cooking Hospitality, Travel & Tourism

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