Open Range: Steaks, Chops, and More from Big Sky Country

by Jay Bentley and Patrick Dillon

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Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail,...

Format:Hardcover

Language:English

ISBN:0762441534

ISBN13:9780762441532

Release Date:October 2012

Publisher:Running Press Adult

Length:271 Pages

Weight:2.83 lbs.

Dimensions:1.2" x 10.1" x 8.6"

Related Subjects

Cooking Cooking Holiday Cooking

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Open Range: Steaks, Chops, and More from Big Sky Country

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