Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City

by Michael Ryan and Luke Burgess

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A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess. Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure--one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much...

Format:Hardcover

Language:English

ISBN:1743794797

ISBN13:9781743794791

Release Date:April 2020

Publisher:Hardie Grant Books

Length:224 Pages

Weight:2.10 lbs.

Dimensions:1.0" x 7.6" x 9.8"

Related Subjects

Business Business & Investing Travel

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Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City

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