Onions: Condiment, Nutrient, Medicine

by Clarence Meyer

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Onions--including chives, garlic, leeks and scallions--are a basic ingredient in many of the meals we prepare, but their uses and value go far beyond the kitchen table. In this concise and instructive... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0916638162

ISBN13:9780916638160

Release Date:October 1992

Publisher:Meyerbooks, Publisher

Length:105 Pages

Weight:0.45 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Medical Medical Books

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Onions: Condiment, Nutrient, Medicine

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