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Hardcover Onions and Garlic: A Global History Book
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ISBN: 1780235879

ISBN13: 9781780235875

Onions and Garlic: A Global History

(Part of the The Edible Series Series and Edible Series)

by
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Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat . Onions--and their allium family relatives, shallots, garlic, chives, and leeks--are one of the most heavily used ingredients in cuisines all over the world. You'll rarely find them in the spotlight, though--except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering...

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Format: Hardcover

Condition: New

$20.39
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