One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with less fat !

Ooh I just love this book. Every recipe sounds realy good and there's so little fat that it makes you feel less guilty indulging in the cookies. I've only just purchased the book and have tried one recipe so far the Chocolava cookie and it turned out great. This is a good book to have even if you are just trying to use up egg whites like I was after makng ice cream. A real contradiction I know. But I give this book 2 thumbs... Read Full Review

My sister and I are health addicts-we are majoring in nutrition. We love to bake and cook healthy. Her cookies are as good as the high fat ones. My favorite so far is the Aaron's melt in your mouth peanut butter cookies. It is like eating rich, fudgy peanut butter. Her fruit bars are good as well. The instructions are written perfectly-I hardly make any adjustments. It comes out just like she says. The book is like my long... Read Full Review

I don't know about you, but I can never just have one brownie or one cookie. Anyone who thinks they can is 1% of the population. This cookbook not only was inspirational (you MUST read about the author!) but it gave me things to snack on that didn't taste like cardboard! I have bought low fat cookies and treats from the store before and not only have they tasted like the sole of my shoe, the ingredient list was mostly things... Read Full Review

This is a wonderful cookbook. I've tried almost half the recipes and they've all turned out perfect. I can't believe they are lower in fat and calories - they are even more delicious and decadent than the full fat recipes I used to use! The Inside Out Chocolate Chunk are to die for, and the Peanut Butter (yes peanut butter!) cookies and Lemon Bars are the best I've ever had. I get raves when I make them! I used the tips to... Read Full Review

Finally a low-fat cookbook that actually comes through with great tasting goodies. The recipes are clearly written and easy to follow, with terrific little tips on every page (did you know that using dental floss to cut refrigerated cookie dough logs into cookies prevents them from getting flattened? or that spooning 1/2 teaspoon of baking powder into a glass of warm water to see if it foams is a good way to test its effectiveness?)... Read Full Review