One Pot French: More Than 100 Easy, Authentic Recipes

Had this great book but gave it to a friend as a gift. 2nd copy just as wonderful as the 1st.

One-pot cooking is a time-saver for the harried kitchen cook. But one-pot meals can be as delicious and as culinarily elegant as any up-scale French restaurant dining thanks to "One Pot French", a profusely illustrated compendium of recipes by Jean-Pierre Challet with the assistance of Jennifer Decorte. The more than one hundred speciality recipes range from Galette de Crabe Et Sar Rouille (Crab Cakes with Rouille Sauce); to Salade D'Hiver Aux Legumes Rotis (Roasted Winter Vegetable Salad); to Cassoulet (Navy Bean Stew with Duck Confit and Sausages); to Tarte Tartin (Upside-Down Caramelized Apple Tart). With its thoroughly 'kitchen cook friendly', step-by-step recipes, "One Pot French" will make a welcome and sophisticated addition to any personal, family, or community library cookbook collection.