One-Pot Dishes for Every Season: Over 100 Delicious Recipes

by Norma Miller

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Spring brings salads, herbs, early vegetables, and edible flowers. Summer brings barbecue flavors and ripe fruits. Fall and winter offer earthier flavors, with wild mushrooms, walnuts, fowl or goose,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:B00676R5QI

ISBN13:9781616080167

Release Date:October 2010

Publisher:Skyhorse Publishing

Length:192 Pages

Weight:0.90 lbs.

Dimensions:0.7" x 5.2" x 7.6"

Related Subjects

Cooking Cooking Holiday Cooking

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One-Pot Dishes for Every Season: Over 100 Delicious Recipes

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