One Dough, Ten Breads: Making Great Bread by Hand
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Book Overview
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest "plain...
Format:Hardcover
Language:English
ISBN:0470260955
ISBN13:9780470260951
Release Date:February 2016
Publisher:Harvest Publications
Length:224 Pages
Weight:1.66 lbs.
Dimensions:0.9" x 8.2" x 9.1"
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