One Big Table: One Big Table

by Molly O'Neill

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From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks. Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent...

Format:Hardcover

Language:English

ISBN:0743232704

ISBN13:9780743232708

Release Date:November 2010

Publisher:Simon & Schuster

Length:864 Pages

Weight:5.43 lbs.

Dimensions:2.1" x 8.4" x 9.6"

Related Subjects

Cooking Cooking Essays History Holiday Cooking Regional & International U.S. Regional

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One Big Table: One Big Table

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