Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon.
But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza,...
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