On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods (1902)

by Walter Butler Cheadle

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On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods is a book written by Walter Butler Cheadle in 1902. The book explores the principles and conditions that should be followed when feeding infants through artificial means, as well as the properties of different types of artificial foods. It covers topics such as the composition of breast milk and how it can be replicated in...

Format:Paperback

Language:English

ISBN:1164901605

ISBN13:9781164901600

Release Date:September 2010

Publisher:Kessinger Publishing

Length:286 Pages

Weight:0.85 lbs.

Dimensions:0.6" x 6.0" x 9.0"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Law Literary Literary Criticism & Collections Literature Literature & Fiction Parenting & Relationships

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On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods (1902)

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