On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods (1902)

by Walter Butler Cheadle

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""On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods"" is a book written by Walter Butler Cheadle in 1902. The book focuses on the artificial feeding of infants and the properties of artificial foods. Cheadle provides detailed information on the principles and exact conditions that should be observed when feeding infants artificially. He discusses the various types of artificial...

Format:Paperback

Language:English

ISBN:1437102743

ISBN13:9781437102741

Release Date:October 2008

Publisher:Kessinger Publishing

Length:288 Pages

Weight:0.85 lbs.

Dimensions:0.6" x 6.0" x 9.0"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Law Literary Literary Criticism & Collections Literature Literature & Fiction Parenting & Relationships

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On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods (1902)

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