On the Coast: Mississippi Tales and Recipes

by Matthew Mayfield and Troy Gilbert

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The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast's most dynamic regions.

Snacks, such as Mississippi Atomic Pelican Beaks; starters, including Charbroiled...

Format:Hardcover

Language:English

ISBN:1455622559

ISBN13:9781455622559

Release Date:October 2016

Publisher:Pelican Publishing Company

Length:208 Pages

Weight:1.80 lbs.

Dimensions:0.6" x 8.0" x 10.2"

Related Subjects

Cooking Cooking Sports & Outdoors Sports & Recreation

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On the Coast: Mississippi Tales and Recipes

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