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Hardcover On-Site Foodservice Management: A Best Practices Approach Book

ISBN: 0471345431

ISBN13: 9780471345435

On-Site Foodservice Management: A Best Practices Approach

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Format: Hardcover

Condition: Good

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Book Overview

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how... This description may be from another edition of this product.

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