On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
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Book Overview
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
Format:Hardcover
Language:English
ISBN:0471389080
ISBN13:9780471389088
Release Date:December 2000
Publisher:Wiley
Length:448 Pages
Weight:2.15 lbs.
Dimensions:1.0" x 7.7" x 9.5"
Customer Reviews
3 ratings
An excellent educational tool!!
Published by Thriftbooks.com User , 17 years ago
This book was exactly what I needed after being out of the catering sales business for a few years. It covers it all! I would definitely reccommend!!
Wonderful book!
Published by Thriftbooks.com User , 22 years ago
I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.
Great!
Published by Thriftbooks.com User , 24 years ago
This is a great reference book. I have been in catering for 15 years, and there is a lot of stuff in this book I never knew!
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