On Pain After Food: Its Causes And Treatment (1854)
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Book Overview
On Pain After Food: Its Causes And Treatment is a medical book written by Edward Ballard in 1854. The book delves into the causes and treatment of pain experienced after eating. Ballard explores various factors that can contribute to the onset of this type of pain, including indigestion, inflammation, and ulcers. He also discusses the different types of pain that can occur after eating, such as cramping, burning, and sharp pain. The book provides...
Format:Paperback
Language:English
ISBN:1437056938
ISBN13:9781437056938
Release Date:October 2008
Publisher:Kessinger Publishing
Length:156 Pages
Weight:0.48 lbs.
Dimensions:0.3" x 6.0" x 9.0"
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