On Pain After Food: Its Causes And Treatment (1854)

by Edward Ballard

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On Pain After Food: Its Causes And Treatment is a book written by Edward Ballard in 1854. The book is a comprehensive guide to understanding the causes and treatment of pain after food. Ballard discusses the various factors that contribute to this type of pain, including dietary habits, digestive disorders, and other medical conditions. He also provides a detailed overview of the different treatment options available, from dietary changes to medication...

Format:Paperback

Language:English

ISBN:1164855794

ISBN13:9781164855798

Release Date:September 2010

Publisher:Kessinger Publishing

Length:154 Pages

Weight:0.47 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Law Literary Literary Criticism & Collections Literature Literature & Fiction

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On Pain After Food: Its Causes And Treatment (1854)

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